Top Latin Dishes You Must Try in New Jersey
- Vivian Portalatin
- Apr 23
- 3 min read
New Jersey’s food scene is a melting pot of cultures, and Latin cuisine stands out for its bold flavors, rich traditions, and comforting dishes. From slow-cooked meats to vibrant rice dishes, Latin food brings people together—whether for everyday meals or special events.
At Latin Port, we highlight some of the most popular Latin main dishes across Puerto Rican, Mexican, Cuban, Dominican, and Caribbean cuisines—perfect for both dining and catering across New Jersey.
1. Puerto Rican Pernil
Pernil is one of the most beloved Puerto Rican dishes. This slow-roasted pork shoulder is marinated with garlic, herbs, and spices, then cooked until tender with crispy skin.
It’s a must-have at celebrations and one of the most requested catering dishes.
2. Mexican Birria
Birria is a rich, slow-cooked meat stew packed with deep, savory flavor. Traditionally made with beef and spices, it’s often served with broth for dipping or inside tacos.
This dish has become a favorite across New Jersey for its bold taste and comforting texture.
3. Costa Rican Beef Stew
This hearty dish is known for its tender beef, root vegetables, and slow-simmered broth. Costa Rican beef stew delivers a warm, home-cooked flavor that’s both filling and satisfying.
It’s perfect for family-style meals and catered events.
4. Mexican Chicken Tinga
Chicken tinga is a shredded chicken dish cooked in a smoky tomato and chipotle sauce. It’s flavorful, slightly spicy, and incredibly versatile—served with rice, tortillas, or as a taco filling.
5. Cuban Roasted Chicken
Cuban-style roasted chicken is marinated in citrus, garlic, and spices, then roasted to perfection. The result is juicy, flavorful meat with a slightly crispy exterior.
6. Dominican Chicken Stew
This comforting dish features chicken simmered in a rich tomato-based sauce with herbs and spices. Dominican chicken stew is a staple in Caribbean households and pairs perfectly with rice.
7. Latin Port Signature Ribs
Latin Port ribs are slow-cooked and seasoned with bold Latin spices, delivering a smoky, tender, and flavorful bite. This is one of the standout dishes for catering and large gatherings.
8. Vegan Portobello Steak with Onions
For plant-based options, this dish features a hearty grilled portobello mushroom topped with sautéed onions and seasoned with Latin spices. It’s a flavorful and satisfying alternative that doesn’t compromise on taste.
9. Latin Favorites & Specials You Shouldn’t Miss
Beyond the classics, Latin Port also offers unique specialty dishes that bring even more flavor to your table:
Chiles Rellenos (Stuffed Peppers) – Roasted poblano peppers stuffed with savory filling, lightly battered, and served in a rich homemade sauce
Arroz Marinero (Seafood Rice) – Fragrant rice cooked with shrimp, seafood, and Latin spices
Chorizo Meatballs (Albondigas con Chorizo) – Juicy meatballs infused with chorizo in a rich sauce
Pozole Verde de Mariscos (Green Seafood Pozole) – A vibrant green broth with seafood, hominy, and fresh herbs
Grilled Chicken Tacos – Tender grilled chicken served in warm tortillas with bold toppings
These dishes are perfect for adding variety and excitement to any event menu.
Where to Find Authentic Latin Food in NJ
If you’re looking for authentic Latin food in New Jersey, Latin Port offers a wide selection of traditional and modern dishes made with high-quality ingredients and bold flavors.
Whether you’re planning a party, corporate event, or family gathering, our catering services bring the full Latin experience to you.
FAQs
What are the most popular Latin dishes in New Jersey?
Popular Latin dishes include Puerto Rican pernil, Mexican birria, chicken tinga, Dominican chicken stew, and Cuban roasted chicken.
Do you offer catering for these dishes?
Yes, Latin Port offers catering services featuring a wide variety of Latin dishes for events of all sizes.
Are there vegetarian options available?
Yes, dishes like vegan portobello steak provide flavorful plant-based options for guests.
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