COUNTRY OF ORIGIN: DOMINICAN REPUBLIC 🇩🇴  This classic Dominican chicken stew is made by browning chicken pieces and slowly cooking them with onions, peppers, tomatoes, garlic, cilantro, and traditional Caribbean seasonings. The dish simmers until the sauce thickens naturally, creating a deeply flavorful gravy that coats every piece of chicken. The slow-cooking process allows the spices and herbs to fully blend together. The result is a rich, savory dish with a hint of natu

COUNTRY OF ORIGIN: MEXICO 🇲🇽 This mouthwatering Portobello steak with onions is a flavorful, hearty dish that brings comfort to every bite. Tender Portobello mushrooms are grilled to perfection, seasoned with a blend of Latin spices, and topped with caramelized onions, creating a savory and earthy combination that’s both satisfying and delicious. The rich umami from the mushrooms and the sweetness of the onions come together to create a dish that is simple yet bursting wit

Our Latin Port Ribs are made using a slow-cooking method that allows the pork to become fall-off-the-bone tender. The ribs are seasoned with a proprietary blend of spices and cooked low and slow to lock in flavor. Once perfectly tender, they are brushed with our signature Latin Port glaze, which balances sweetness, smokiness, and a touch of spice. These ribs are a house favorite, known for their juicy texture and bold, satisfying flavor. The sauce caramelizes beautifully on t

COUNTRY OF ORIGIN: CUBA 🇨🇷 Cuban roasted chicken is made by marinating whole chicken in citrus juices, garlic, onions, and Cuban spices, then slow-roasting it until the skin turns golden and crisp. The slow roasting allows the meat to stay moist while absorbing the bright, tangy flavors of the marinade. This dish is light, savory, and incredibly aromatic. The citrus and garlic create a fresh, clean flavor that pairs perfectly with the tender, juicy meat. It is a staple of C

COUNTRY OF ORIGIN: MEXICO 🇲🇽 Mexican Chicken Tinga is made by slowly cooking shredded chicken in a smoky, tomato-based sauce with chipotle peppers, garlic, and onions. The sauce is cooked until thick and richly colored, allowing the chicken to absorb the bold, smoky heat of the chipotle and the sweetness of the tomatoes. This dish is known for its deep, smoky aroma and slightly spicy flavor. The tender shredded chicken is juicy and packed with flavor, making it perfect for

COUNTRY OF ORIGIN: PUERTO RICO 🇵🇷  Puerto Rican Pernil is prepared by marinating pork shoulder overnight in a blend of crushed garlic, oregano, citrus, and traditional Puerto Rican spices. The meat is then slow-roasted for hours until the inside becomes incredibly tender while the outside develops a crispy, flavorful crust. This dish is known as a centerpiece for holidays and family celebrations. The flavor is rich, garlicky, and deeply savory, with juicy, fall-apart meat a

COUNTRY OF ORIGIN: MEXICO 🇲🇽 Mexican Birria is prepared by slowly braising beef in a deep, flavorful broth made from dried guajillo and ancho peppers, garlic, onions,ginger, tomato, herbs, and warming spices. The chiles are toasted and blended into a rich sauce, which the meat cooks in for hours. This long cooking process allows the beef to become incredibly tender while soaking up the bold, smoky flavor of the broth. Traditionally served during celebrations and special gat

COUNTRY OF ORIGIN: COSTA RICA 🇨🇷 This traditional Costa Rican beef stew is made by slowly simmering tender cuts of beef with fresh potatoes, carrots, onions, bell peppers, and garlic in a rich, tomato-based broth. The meat cooks low and slow, allowing the flavors of the vegetables and herbs to blend deeply into the broth, creating a balanced and comforting dish. Fresh cilantro and Latin spices are added at the end to bring brightness and aroma. This stew is known for its ho