Costa Rican food is humble, fresh, and wholesome — celebrating simple ingredients prepared with care. Beans, rice, vegetables, and slow-cooked meats form the foundation of Costa Rican comfort food, highlighting the country’s philosophy of “Pura Vida.”

 

Popular Dishes:

 

• Beef Stew (Carne en Salsa)

• Gallo Pinto

• Casado Plates

• Fried Plantains