The Story Behind Our Port Santos – Whole Fried Fish with Mangú

Why Whole Fried Fish Is One of Latin America's Most Celebrated Meals?

Every destination on the Latin Port Restaurant menu tells a story.

Our Port Santos – Whole Fried Fish with Mangú pays tribute to the vibrant coastal traditions of Latin America, where fresh seafood and comforting sides come together to create unforgettable meals.

Inspired by the bustling port city of Santos, Brazil, this signature dish celebrates the flavors that have brought families together for generations.

Why Santos?

Located along Brazil's southeastern coast, Santos is one of the country's most famous port cities.

Known for its beautiful beaches, fresh seafood, and lively food culture, Santos has long been a gateway for travelers, merchants, and culinary traditions.

Its coastal heritage inspired us to create a dish that reflects the warmth and freshness of Latin American cuisine.

A Coastal Favorite with Authentic Flavor

Our Port Santos combines premium ingredients with classic Latin flavors to create a meal that's both comforting and satisfying.

Every plate includes:

🐟 Crispy whole fried fish (never tilapia)

🥣 Creamy house-made mangú made with fresh green plantains

🥑 Fresh avocado

🌿 Traditional seasonings and Latin-inspired preparation

Every ingredient is carefully selected to showcase authentic flavors while honoring the traditions that inspired the dish.

Why We Don't Use Tilapia

At Latin Port Restaurant, we believe quality matters.

That's why our Port Santos features whole fried fish that is not tilapia, offering guests a richer flavor, firmer texture, and a more authentic seafood experience.

Combined with creamy mangú made from fresh green plantains and fresh avocado, every bite delivers the perfect balance of crispiness and comfort.

More Than Seafood

Throughout Latin America, seafood meals have always been about more than food.

They're shared during family gatherings, celebrations, and weekends spent together around the table.

Our Port Santos brings that same spirit to every guest who visits Latin Port Restaurant.

Experience Port Santos at Latin Port Restaurant

You don't have to travel to Brazil to experience authentic Latin coastal flavors.

Visit Latin Port Restaurant in Metuchen, New Jersey, and discover why our Port Santos –

Whole Fried Fish with Mangú has become a guest favorite.

Because every destination has a story.

And every bite takes you there.

Visit us

FAQs

What comes with the Port Santos Whole Fried Fish with Mangú?

The dish includes crispy whole fried fish (not tilapia), creamy mangú made from green plantains, and fresh avocado.

What is mangú?

Mangú is a traditional Dominican dish made by mashing boiled green plantains into a smooth, creamy side dish.

Why doesn't Latin Port Restaurant use tilapia?

We use a different whole fish to provide guests with a more authentic flavor, firmer texture, and higher-quality seafood experience.

Where can I try Port Santos Whole Fried Fish with Mangú?

Visit Latin Port Restaurant in Metuchen, New Jersey, for this signature Latin-inspired seafood dish.