CUBAN ROASTED CHICKEN
- Vivian Portalatin
- Mar 6
- 1 min read
Updated: 6 days ago
Cuban roasted chicken is made by marinating whole chicken in citrus juices, garlic, onions, and Cuban spices, then slow-roasting it until the skin turns golden and crisp. The slow roasting allows the meat to stay moist while absorbing the bright, tangy flavors of the marinade.
This dish is light, savory, and incredibly aromatic. The citrus and garlic create a fresh, clean flavor that pairs perfectly with the tender, juicy meat. It is a staple of Cuban kitchens and a favorite for family meals and special occasions.
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