COSTA RICAN BEEF STEW
- Vivian Portalatin
- Mar 6
- 1 min read
Updated: 7 days ago
COUNTRY OF ORIGIN: COSTA RICA 🇨🇷
This traditional Costa Rican beef stew is made by slowly simmering tender cuts of beef with fresh potatoes, carrots, onions, bell peppers, and garlic in a rich, tomato-based broth. The meat cooks low and slow, allowing the flavors of the vegetables and herbs to blend deeply into the broth, creating a balanced and comforting dish. Fresh cilantro and Latin spices are added at the end to bring brightness and aroma.
This stew is known for its home-style flavor and satisfying warmth. Every bite delivers soft, fall-apart beef and perfectly cooked vegetables in a savory, slightly tangy sauce. It’s a true comfort dish that feels like a homemade meal straight from a Costa Rican family kitchen.
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