Your choice of Chicken Tinga, roasted chicken, Birria, Pernil (rooasted pork), Saute Steak, and your choice of toppings and sauces.

Columbian empanadas, made with corn flour & your choice of filling: beef, chicken, cheese & vegan

Mexican Tamales made with corn flour & your choice of filling: chicken or Birria with red or green sauce.

Thick fresh corn tortillas grilled & stuffed with your choice of pork or chicken (can contain cheese). Served with pickle cabbage.

Costa Rican Beef Stew is made with flank steak chuck, slowly roasted with tomatoes, peppers, potatoes, carrots, onions, cilantro, and Latin seasonings. Really tangy and delicious! (Single and Double serve are accompanied by rice and 2 sides)

Mexican Birria originated in Jalisco. We prepare it by marinating beef in a flavorful blend of traditional spices, then slow-cooked for over 5 hours. (Single and Double serve are accompanied by rice and 2 sides)

Roasted pork, seasoned with lots of garlic, thyme, pork seasoning, and salt, roasted for 5 to 6 hours until it falls off the bone to give you this authentic Puerto Rican favorite. (Single and Double serve are accompanied by rice and 2 sides)

Mexican Chicken Tinga is shredded chicken in a smoky, chipotle sauce with onion, garlic, and a dash of Mexican spices. (Single and Double serve are accompanied by rice and 2 sides)

Chicken marinated in a flavorful blend of herbs, citrus, and spices, oven-roasted to mouthwatering perfection. (Single and Double serve are accompanied by rice and 2 sides)

Our slowly cooked ribs are the ultimate comfort food — falling off the bone with every bite. Tender, juicy, and packed with flavor. (Single and Double serve are accompanied by rice and 2 sides)

Tender chicken slowly simmered in a rich, savory sauce with garlic, onions, peppers, and traditional Dominican seasonings. A comforting and flavorful dish that captures the warmth and heart of Dominican home cooking. (Single and Double serve are accompanied by rice and 2 sides)

Juicy marinated portabello mushrooms grilled to perfection, served with roasted onions. A hearty and flavorful vegan delight! (Single and Double serve are accompanied by rice and 2 sides)

Corn empanadas stuffed with potatoes and vegetables. (Single and Double serve are accompanied by rice and 2 sides)

Seasoned rice with vibrant color and warm Latin spices.

Light, fluffy white rice that pairs perfectly with all entrées.

Slow-cooked black beans with deep, savory flavor.

Soft, starchy root vegetable cooked until tender and satisfying.

Chickpeas slowly simmered with vegetables and herbs for a comforting, hearty plant-based dish.

Sweet corn tossed with seasoning for bold, classic street-style flavor.

Sweet ripe plantains cooked until golden and caramelized for a soft, sweet, and savory side. A crowd favorite that adds the perfect touch of sweetness to any meal.

Golden, crispy fries that are always a hit with all ages.

Crispy twice-fried green plantains, crunchy and savory.

Creamy and comforting, made fresh for every event.

Fresh greens topped with feta cheese and house dressing.

Fresh chopped tomatoes, onions, cilantro, and lime for a bright, fresh bite.

Tangy, crunchy cabbage that adds balance to rich dishes.

Roasted poblano peppers stuffed with savory filling, lightly battered and served in a rich homemade sauce.

Fragrant rice cooked with shrimp, seafood, and Latin spices, bringing the flavors of the coast to every bite.

Juicy homemade meatballs blended with flavorful chorizo, simmered in a rich, comforting sauce.

A vibrant green broth filled with seafood, hominy, herbs, and fresh spices for a bright coastal twist on a classic.

Tender grilled chicken tucked into warm tortillas and topped with fresh ingredients and bold flavor.

Fresh shrimp and creamy avocado tossed in a bright lime and chili marinade with crisp vegetables.

Tender pork belly simmered in a tangy tomatillo green sauce for a bold, comforting Mexican classic.

Slow-cooked tender beef in a rich mustard sauce, savory, bold, and deeply comforting.